Sunday, March 1, 2015

Breakfast sandwich




* Note: great for leftover pancakes

 Serves: 1


2 pancakes *

3/4 c. Shredded Provolone cheese
3/4 c. Shredded smoked Gouda cheese
3/4 c. Shredded Cheddar cheese
2 eggs
4 slice Turkey
2 Tbsp. Maple syrup

 Directions:


1. Crack an egg into a frying pan, and allow to fry until you're desired texture.


2. Place pancakes into a panini press, with shredded cheese, sliced turkey, eggs, and maple syrup.


3. Leave in until the cheese is melted slightly, slice, and enjoy!

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