Breakfast sandwich

* Note: great for leftover pancakes

 Serves: 1

2 pancakes *
3/4 c. Shredded Provolone cheese
3/4 c. Shredded smoked Gouda cheese
3/4 c. Shredded Cheddar cheese
2 eggs
4 slice Turkey
2 Tbsp. Maple syrup

 Directions:

1. Crack an egg into a frying pan, and allow to fry until you're desired texture.

2. Place pancakes into a panini press, with shredded cheese, sliced turkey, eggs, and maple syrup.

3. Leave in until the cheese is melted slightly, slice, and enjoy!