Living Better Cafe is a food blog, for people who deal with food sensitivity. All the recipes are quick fix with a substitute ingredient. Its also about how to live inexpensively while staying on a budget... eating healthy can become expensive.
Thursday, March 5, 2015
Key lime cookies
Serves:12 dozens
2 Tbsp. + 2 tsp. Butter
1/3 c. Organic sugar
3/8 egg
3/8 egg yolks
1/2 c. Organic all purpose flour
1/4 tsp. Baking powder
1/8 tsp. Himalayan salt
1 Tbsp. + 1 tsp. Fresh lime juice
1/2 tsp. Grated lime zest
Direction:
1. Preheat oven to 350. Grease cookie sheets.
2. In a large bowl, cream together butter, sugar, eggs until smooth. Add in lime juice, lime zest and stir.
Combine the flour, baking powder, and salt, blend into creamed mixture. Form dough to 1/2 inch balls, and lay them onto prepared cookie sheet.
3. Bake for 8- 10 minutes or until lightly golden brown, lay on a cooling rack to cool.
Labels:
Dessert,
The Recipe Files
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