Thursday, March 5, 2015

Key lime cookies




Serves:12 dozens

 2 Tbsp. + 2 tsp. Butter

1/3 c. Organic sugar
3/8 egg
3/8 egg yolks
 1/2 c. Organic all purpose flour
 1/4 tsp. Baking powder
 1/8 tsp. Himalayan salt
1 Tbsp. + 1 tsp. Fresh lime juice
 1/2 tsp. Grated lime zest

Direction:


1. Preheat oven to 350. Grease cookie sheets.


 2. In a large bowl, cream together butter, sugar, eggs until smooth. Add in lime juice, lime zest and stir.

Combine the flour, baking powder, and salt, blend into creamed mixture. Form dough to 1/2 inch balls, and lay them onto prepared cookie sheet.

 3. Bake for 8- 10 minutes or until lightly golden brown, lay on a cooling rack to cool.

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