Potato Salad

Serves: 5

1 1/4 sweet potatoes
 10 oz. Red potatoes
 10 oz. Yukon gold potatoes
 5/8 lg. Yellow onion, chopped
 2 Tbsp. + 1 1/2 tsp.  Fresh lemon juice
2 Tbsp. +  1 1/2 tsp. Chopped fresh parsley
1/8 tsp. Crushed red pepper flakes
 1 1/4 tsp. Himalayan salt
 5/8 clove garlic, minced
 2 1/2 lb. Vegan crab sticks, chopped
 3 c. + 2 Tbsp. Shredded carrots
1/2 c. + 2 Tbsp. Vegan Mayonnaise

Directions:

 1. Boil the potatoes in salted water until tender. 

2. And dice into 1/2 inch cubes. Cut potatoes into fourths. Place all the potatoes into a bowl.

3. Slice yellow onion thinly and place into the bowl with the potatoes. Mix in the garlic, lemon juice, chopped crab sticks, shredded carrots, red pepper flakes, parsley, vegan mayonnaise, salt. 

4. Chill until ready to  eat!