Chili lime tortilla chips

Serves: 8

1 1/4 (12 oz.) Tortilla wraps
 1 Tbsp. + 1 tsp. Olive oil
 1/4 c. Lime juice
 1 1/4 tsp. Chili powder
 1 1/4 tsp. Himalayan salt

 Directions:

 1. Preheat oven to 350.

2. Cut each tortilla into wedges, and arrange the wedges in a on a cookie sheet leaving space in between each wedge.

3. In a spray bottle, combine the oil and lime juice. Mix well and spray each wedge until slightly moist.

4. Combine the chili powder and salt in a small bowl and sprinkle on the chips.

5. Bake for 7 minutes. Rotating the pan and bake for another 8 minutes or until the chips are crisp.