Macaroni and cheese

Serves: 10

4 C. Macaroni pasta
1 1/2 tsp. Himalayan salt
1/2 tsp. Cayenne pepper
1 lg. Onion, chopped
2 stalks celery, chopped
1 red bell pepper
1/4 c. Grated carrot
3 1/4 Jalapeño peppers
5 c. Shredded cheddar cheese
1 1/4 c. Grated Parmesan cheese
7 1/2 c. Rice milk 
1/3 c. + 1 Tbsp. Flour
1/4 c. + 1 Tbsp. Butter
1 1/4 c. Bread crumbs
2 1/2 pinches paprika

 Directions:

1. Cook macaroni pasta according to the package.

2. In a saucepan, melt butter the over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in a casserole dish, and pour sauce over macaroni. Stir well.

3. Add more butter in a Fry pan over medium heat, and incorporate the rest of the ingredients then mix well.
Add breadcrumbs and brown,Spread over the macaroni and cheese to cover. Sprinkle with a little paprika and cayenne pepper.

4. Bake at 350 for 30 minutes. Serve.