Pizza nachos

Serves: 12

1- 1/2 lb. Soy chorizo& tbsp;
1-1/2 onion, sliced
1-1/2 (14.5 oz) pkg. Tortilla chips
 1-1/2 (16 oz.) Can refried beans
 3 Tbsp. Jalapeño pepper sliced 
3 Tbsp. Black olives, sliced
1-1/2 (8oz) pkg. Shredded Mexican cheese
 1/4 tsp. Italian seasoning
 1/4 tsp. Garlic powder
 1/4 tsp. Parsley flakes
1/8 tsp. Onion powder
 1 Tbsp. + 1-1/2 tsp. Olive oil

 Directions:

 1.) Preheat oven to 300.

2.) Brown the soy chorizo in a skillet over medium heat, 10 to 12 minutes, stirring often; drain excess grease and set the soy chorizo aside.

3.) Heat the olive oil in a large skillet over medium heat; cook the onions in the skillet and stirring often, until soft and brown, about 20 minutes. Set aside.

4.) Spread out the tortilla chips on a greased baking sheet, in an even layer.

5.) Spread the chorizo, onions, refried beans, jalapeño pepper slices, cheese over chips.

6.) Sprinkle Italian seasoning, garlic powder, onion powder, parsley flakes.

7.) Bake for 10 to 15 minutes or until cheese is melted.