Ginger beer pound cake

Serves: 4

1/4 c. + 2 tsp. Organic butter
2 Tbsp. + 3/4 tsp. Organic shortening
 1/2 c. + 1 Tbsp. Organic granulated sugar
 1- 1/4 eggs
 3/4 c. + 1 Tbsp. + 2 tsp.  All  purpose flour
 1/4 tsp. Vanilla extract
 1/4 tsp. Lemon extract
 1/4 c. Ginger beer

 Directions:

1.) Preheat oven to 325 F. Grease and flour a 10 inch loaf pan or bunt pan.

2.) In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the ginger beer soda pop, mixing just until incorporated.

3.) Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.