Marshmallow brownies

Serves: 2 dozen

1 c. Semisweet chocolate chips
1/2 c. Butter
1 1/2 c. All- purpose flour
 2/3 c. Organic brown sugar
 2 tsp. Baking powder
 1/2 tsp. Himalayan salt
 1 tsp. Vanilla extract
 2 organic eggs
 2 c. Miniature marshmallows 
2 c. Milk chocolate chips
 3/4 c. Peanuts, crushed

 Directions:

 1.) Preheat oven to 350 degrees, lighty grease  a 9x13- inch pan.

2.) In a sauce pan add water, and allow to come to a boil.

3.) Add  semisweet chocolate chips plus butter, into a metal bowl. And place the metal bowl over the sauce pan stir until compeletely melted.

4.)In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted semisweet chocolate chips,  the flour, baking powder, and salt until smooth.

5.) Stir in the marshmallows and milk chocolate chips, plus peanuts last.Spread the mixture evenly into baking pan.

6.) Bake for  25 minutes make sure not to over bake.