Buffalo Salmon burgers

* Read Note

Serves: 6

2 lbs. Salmon fillet, skinned and deboned
3/4 c. Dried bread crumbs
 1/4 + 2 Tbsp. Minced onion
2- 1/4 tsp. Dijon mustard
 1-1/2 tsp. Hot sauce
 1-1/2 eggs, beaten
 2-1/4 tsp. Minced fresh parsley
 1/4 tsp. Crush red pepper flakes
 1 Tbsp. + 1-1/2 tsp. Olive oil

Directions:

* 1.) Cut the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Make sure to remove any remaining bones.  

2.) In a large bowl, mix the minced salmon with bread crumbs, reonion, Dijon mustard, hot sauce, and eggs.Season with parsley, and crushed red pepper flakes.

3.) Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.

Reader note:
To make it much easier for you ask your butcher to skin, and debone the salmon fillet.