Living Better Cafe is a food blog, for people who deal with food sensitivity. All the recipes are quick fix with a substitute ingredient. Its also about how to live inexpensively while staying on a budget... eating healthy can become expensive.
Sunday, January 25, 2015
Frozen chocolate yogurt
Serves: 5
2 1/2 c. Greek yogurt
1/2 + 1 Tbsp. Organic granulated sugar
3/4 tsp. Vanilla extract
2 1/2 oz. Chocolate chips
Directions:
1.) Stir the yogurt, sugar, vanilla extract until sugar has dissolved. Cover and place in refrigerator 1 hour.
2.) Pour mixture into ice cream maker, adding the chocolate chips and freeze according to manufactures directions.
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