Blueberry cobbler pizza

(Adapted & inspired by: Guy Fieri - Guy Fieri food)

*if you have peanut allergies omit

Serves: 8-12

1 c. Quick rolled oats
2 Tbsp. Organic brown sugar, firmly packed
2 Tbsp. Unsalted butter, at room temperature
2 pinches of Himalayan salt
1/4 tsp. Ground cinnamon
1 10-oz. Pizza dough
1 21-oz. Blueberry pie filling
1/4 c. Freshly chopped peanuts *
1/2 c. Mascarpone cheese, at room temperature

 Directions:

1.) Preheat oven to 400.

2.) In a medium sized bowl, combine oats, brown sugar, butter, 2 pinches of salt, plus the cinnamon and mix with fingers until blended combined well. Add the peanuts and mix gently.

 3.) Stretch half the dough into 1/2 inch thick 11 inch round. Place onto a greased pizza pan.

4.) Spread half blueberry filling over the pizza crust. Top with the half of the oat mixture. Bake for 30 minutes or until the crust is golden brown, and the blueberries are bubbling.

 5.) Garnish the pizza with a dollops of half of the Mascarpone cheese. 

6.) Cut pizza into slices and enjoy!


* Benefit Alert

Eating blueberries are powerful superfoods. They’re rich in nutrients, antioxidants and phytochemicals which help prevent (and, in some cases, reverse) the effects of aging, cardiovascular disease, arthritis, diabetes, high blood pressure and certain types of cancer.