Serves: 12
1/4 c. - 2Tbsp. Vegetable oil
6 Zucchini, thinly sliced
1 tsp. Himalayan salt - to taste
6 pinches of Italian seasoning
Directions:
Heat oven to 350°F. Line cookie sheet with cooking parchment paper; spray paper with vegetable oil.
Place zucchini slices on cookie sheet in single layer. In a Spray bottle, spray tops with vegetable spray; sprinkle evenly with salt and Italian seasoning.
Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check zucchini every 10 minutes to avoid burning. Removed from oven to cooling rack. Serve cool. Store leftover in airtight container.
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