cream of Split peas soup

*omit if allergic
 * * omit if vegan/ vegetarian

Serves: 12

1 lg onion, chopped *
2 celery, chopped & sliced
1 lb. Split peas
2 qt. Water
2 medium sweet potatoes
2 c. Diced turkey bacon**
2 tsp. Salt
1 bay leaf
 1/4 tsp. Pepper
1/4 tsp. Red pepper flakes
 1 c. Heavy whipping cream**
Sour cream ( garnish)**

Directions:
 In a soup pot, cook turkey bacon over medium heat until tender. Add onion and celery. Sauté vegetables until tender; drain. Add the peas, water, potatoes, turkey, salt, bay leaf and peppers.  Bring to a boil reduce heat; cover and simmer for 30- 45 minutes or until peas are close to puréed. Wait until slightly cool, add in cream heat through on low temperature. Garnish with sour cream.