Sweet Potato lasagna

Sweet potato lasagna

Serves: 12

4 c. Spaghetti sauce
2 c. Ricotta cheese
1 c. Cottage cheese
4oz. Grated mozzarella cheese
1 c. Mushrooms
1/4 c. Parmesan cheese
1 tsp. Chopped garlic
6 medium sweet potatoes
2 Tbsps. Dried parsley

 Directions:
 Preheat oven to 350 spray a 9x13 inch pan with nonstick cooking spray. Mix ricotta cheese, cottage cheese, mozzarella cheese, parsley, and garlic. Pour 1c. of sauce in bottom of pan. Arrange the sweet potatoes in the pan so that they touch but don't over lap. Spread 1/2 of the cheese mixture over sweet potatoes. Top with 1/2 of the mozzarella cheese. Top this with 1c. Sauce, 1/3 of sweet potato, the remainder of the cheese mixture and the rest of the mozzarella cheese. Add another cup of sauce, another layer of sweet potato, and the remainder of the sauce. Sprinkle with Parmesan cheese. Bake, covered tightly with foil for 1hour.