Tres Leche Brownie Cake

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Tres Leche Brownie Cake

(Twist on Tres Leche Cake)

Serves: vary

1 lg box Brownie mix *(I used instead of Brownie mix, Devil food cake mix.)
1 c. Heavy cream* (can not find heavy cream, I used coconut milk which works fine)
1 can Evaporate milk
1 can sweeten condensed milk

Directions:

Prepare and bake brownie mix using package directions for a 13x 9-inch baking pan. Pieces baked layer at 1-inch with a fork. Once the brownies are cool, pour milk over them and refrigerate overnight.

Storage: (Leftover)

Can last in the refrigerator for no more than a week.