Creamy brown rice pudding

 Serves: 4
* Omit if allergic
 * * Omit if vegan
*** if both

1-1/3 c. Brown rice
1 c. Milk *** ( Rice milk, Almond milk)
1/3 & 1 Tbsp sugar
1/4 tsp. Himalayan salt
 3/4 egg, beaten **
1-1/4 tsp. Butter **
1/2 tsp. Vanilla extract
1 tsp. Ground ginger
3/4 c. Lemon juice
3/4c. - 2 Tbsp. Milk
1/2 c. - 2 tsp. Rasins
 1 Tbsp. Lemon zest (garnish)

Directions:

 Stir in brown rice, 3/4 c. Milk, sugar, salt, together in a sauce pan over medium heat until thick and creamy for 15 to 20 min lower heat down to medium low.

Stir in 1 c. Milk, egg, ground ginger, raisins into rice.
Constantly stir until it reaches the thickness you want, 3 to 5 minutes.

 Remove from heat and stir in butter and vanilla extract, lemon juice into mixture. Then garnish with lemon zest, and enjoy!