Fire alarm..... down right crazy Mac salad

Serves: 10

2 cups Plain yogurt
3/4 tsp. Crushed red pepper flakes
3-1/3 cup Macaroni pasta
3/4 tsp. Sriracha sauce
3 cups Sharp Cheddar cheese
3 Tbsp. & 1 tsp. Relish
3 1/4 Tbsp. Jalapeño peppers
1 pkg. (16 oz) Frozen peas
1 pkg. (16oz) Frozen corn
1-3/4 cup Chicken breast halves, cooked boneless (shredded)
1 3/4 tsp. Salt
3/4 cup & 3 Tbsps. Chopped pecans * omit if allergic to tree nuts
1 1/4 cup Dried cranberries

 Directions:
Blend together yogurt, Sriracha sauce, relish, crushed peppers, jalapeño peppers.
 Then add salt before tossing together the remaining ingredients. Adding the cheese and cranberries last, the stir again to blend and Enjoy!