Serves: 12
Batter up Station:
2 1/4 cup flour
3 Tbsp. Sugar
3 tsp. Baking powder
3/4 tsp. Baking soda
3/4 tsp. Salt
1 7/8- 2 1/4 cups milk
3 eggs
3 Tbsps. Vegetable oil
1 1/2 tsp. Bourbon extract
Directions:
Sift together first three ingredients (to prevent lumps). In a separate bowl, mix egg and milk, then add it to flour mix, stirring until just smooth. Then stir in butter. If you want to mix it up, throw in blueberries, a tiny dice of apple, or bits of banana. Grease a griddle or nonstick pan with a little vegetable oil. Heat pan on medium for about ten minutes. Pour batter to form pancakes. Cook first side until bubbles form on top, about three minutes; then flip and cook other side until it's brown, about two minutes.
*BUDGET ALERT: you can use store brought pancake mix
Butterscotch streusel topping:
2 Tbsp. Butterscotch chips
2 Tbsp. Butter, soften
2 Tbsp. Brown sugar
1/4 cup flour
Directions:
Place small saucepan on medium heat, add the butter, butterscotch chips, sugar and stir until its melted.
Then pour into a small bowl and blend with the flour, then drizzle over pancakes and Enjoy!
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