3 cups water (plus more)
3/4 tsp. Salt
3/4 cups grits
1/4 tsp. Vanilla extract
1 half stick butter
Sugar or sugar substitute (this equation is to your liking)
Direction:
Bring water and salt to a boil in medium saucepan; slowly stir in grits.
Stir grits frequently as the grits begin to thicken, add in more water until the grits look smooth and creamy. Add vanilla extract and butter as well as sugar, and enjoy!
Serves: 4
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