quick lasagna

6 pkg egg roll wrappers
2 qt. Blue cheese
2 qt. Ricotta cheese
2 qt. Mozzarella cheese
1 c. Mushrooms
1 c. Spinach
8 lbs ground meat (your choice)

Direction:

Spray lasagna pan with non-stick spray. Placing a layer of egg roll wrappers over the bottom of the pan, overlapping as possible. Spread half of the ricotta cheese & mozzarella, blue cheese over egg roll wrapper. Add pasta sauce, more wrappers, then apply mushrooms, spinach, ground meat. Then ricotta cheese, mozzarella, blue cheese. Then layer with sauce, remain in wrappers,filling, sauce, and the remaining cheese. Bake in  a preheated 375 f. oven for 20 minutes or until hot and bubbling. Remove from oven & allow lasagna to settle for about 10 minute before slicing. Serves: 4