Wednesday, February 19, 2014

Simply easy S'more Pie




4 graham cracker pie shells
1 qt. Fudge sauce
1 qt. + 1c. Marshmallow creme
3 lbs. Graham cracker crumbs

Directions:
Pour fudge sauce into pie shell, then add marshmallow creme. Then top it off with Graham cracker crumbs, an place into refrigerator to chill for 30 minutes to 1 hour.
An Enjoy! Serves: 4

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