Blue Moon cupcakes

2 1/2 c. Flour
3/4 c. Butter (at room temperature)
1-3/4 c. Sugar
3 lg. Eggs (at room temperature)
2 tsp. Baking powder
1/4 c. Milk
1 c. Blue Moon beer (plus more to place on top)

Direction:
Preheat oven to  375 f. and in med size bowl, whisk together flour, baking powder, salt. In another bowl beat together the butter & sugar until light and fluffy. About 2 - 3 minutes add eggs, beating after each addition then add the vanilla extract. Combine milk & beer and alternatively add this mixture with the mixer on low speed, starting & ending with flour. Bake for 18 minutes, or until toothpick inserted comes out clean. When done poke holes in the top with toothpick & brush beer over on each one while still warm.

Serves: 24 cupcakes