Tuesday, November 10, 2015

Money Saving tip Tuesday: Cooking Spray



* Picture from: inspirationformoms.com

Welcome to another edition of Money Saving tips.
In this edition I will be sharing some cool tips that won't break your bank, and will keep you smiling from ear to ear all the time.
Once again thank you for sticking around, for this Second edition of Money saving tips for this November edition. I will be bring you different Money saving tip's daily on saving cash in your wallet, every Tuesday.
1. Whoa whoa! don't toss that glass empty spray bottle out, better yet save it for you're cooking oil. Just simply filling up the spray bottle with the cooking oil of your choice, and there no need to splurge on the cooking oil already in the can. - you will be surprised at how much time,and money saving; I just saved you.
Now if you don't have a glass spray bottle no worries, you can find them at any store you shop at for less-(* hint, hint: $ general, or Dollar tree)
2. Does you're cheese grater have you in a sticky situation? Well not anymore. I will put your brain at ease with this one,and make your life more simpler to, and how ? Just spray your cheese grater with cooking spray before grating your cheese.And no more stuck on cheese on that grater.
3. Do you have leftover that will stick to your plastic container? Why not spray the inside of you're container, before applying your leftover into them. And Bam less stickish you have to worry about when it comes to cleaning.
4. Are you like me when it comes to peeling garlic? Spray your hands with a little bit of cooking spray, and lubricate your hands before peeling garlic. This also works when your making Rice Crispy treats too.
5. Put the De in grease for your utensil, to keep sticky food from sticking while your prepping for a meal.
Continue to stick around for more Money Saving Tips, every week and don't forget to "Share" as well as "Comment", you're support really counts.

Monday, November 9, 2015

Hot Out Of The Oven....Coffee



* Picture from: en.wikipedia.org

*Note:Please continue to read this blog article.

Living Better Cafe is bring you Fresh out of the oven news, that you're going to love. That no other blog source will ever take you close into the story.
I say more good reasons to love L.B.C, not only are you revising original recipes. Your saving money while eating the way you want in a healthier way.
Welcome to Hot Out Of The Oven food news, I have yet another edition of food news coming straight from no other source but, Living Better Cafe of course.
As you have read through many editions of (H.O.T.O), since I have started this food news addition. You have became more wiser about what you buy,and place into your mouth. While I am very happy to continue to keep "Hot of the oven" going as much as you keep enjoy reading it every Monday.
In this edition I will be covering the Fact's, and Myths; plus Benefit's of Coffee. As most of the world consumes this beverage each,and every day.
BUT, what is the fact an Myth behind this Addicted drink? Don't worry I will cover it and have you rethinking more healthier, I Hope.
You say a cup of coffee in the morning may give you more energy in those early arrival mornings but, did you know that coffee is one of the main cause's of insomnia; so if you have a case of insomnia than you want to break away and grab for a slight different beverage.
Mr. Coffee has it's down perks especially if you have medical condition, like high blood pressure, an overactive thyroid, or suffer from anxiety. Did you know that? Caffeine may help protect brain cells from the damage that causes Parkinson’s, dementia, and Alzheimer’s. And the antioxidants in coffee could help prevent liver disease.
While Caffeine does not do the body good,Yes we may get our quick fixes from it but; the caffeine causes more damage then what our eyes can't see. Let's talk about people who have Osteoporosis, the caffeine is causing more harm to their bone's then anything. So, You want to strengthen those bone's then weakening them.
Coffee is said to have good benefits to but, what are they? I will cover those in the bottom line.
Feeling shorten of breathe (B.K.A - Asthma), drinking coffee with no sugar or honey- just opt out all sweetener for better relief; now this works for some (may not work for all)- like myself. The cause behind this may cause Jitteriest,as it's just a short fixes and does nothing for a long term relief.
As for some, coffee has became the brains nicotine and can be quite hard to break away. While there are study's that have shown that it does boost your brain power but, how true can it be?
researcher say before a test drinking a cup of Joe; can also sharpen memory and keep you alert.
But, if it makes you too jittery, mixing the regular with decaf, or drink it with your breakfast. Just to help keep your brain power going.
As there are Myths after myths on coffee, did you know? that coffee acts as a constipation reliever, Yes this is actually true.
The looking to go on a slim trim:
Caffeine in coffee is to believe to help speed up your metabolism and fat-burning, which helps lower your risk of type 2 diabetes and obesity. And black coffee is one of the lowest-calorie drink choices around.
WOW There is way to many Fact's and Myths surrounding Mr. Coffee there will be a Part 2 to this story...........coming soon!



Sunday, November 8, 2015

Lemon Pancake muffins



Adapted from:http://katincooks.com/2009/04/14/stuffed-pancake-cupcakes/

Why just have pancakes for breakfast when you can have them, as muffins instead.

Serves: 6

2 c. Pancake mix
1 c. milk * (Almond, Rice,Soy Milk)
2 eggs* egg substitute
1/2 stick Margarine
12 Tbsp. cream cheese with lemon juice mixed in
confectioners sugar for sprinkling
syrup (Your choice)

Directions:

1. Preheat oven to 400 degrees.

2. Generously oil the muffin pan to coat the bottom & sides of a 12-muffin tin with margarine. Make pancakes according to you're recipe you're following.

3. Filling each cup in the muffin tin half-way. Add 1 tbsp of filling to the middle of each muffin, then cover with the remaining pancake mix. Bake 20 minutes.

4. Remove from oven, place on serving dish & use a flour sifter to sprinkle with sugar. Serve with warm syrup.

Saturday, November 7, 2015

Zucchini-Carrot Tots



Adapted From: http://www.skinnytaste.com/2012/07/zucchini-tots.html

Why settle for Tater tots when you can have a much healthier version.

Serves: 3 (Makes: 4 Tots)

Non-stick cooking oil
1 pkg. c. Zucchini, grated
1 egg* egg substitute
1/4 med onion, minced
1/4 med carrots, grated
1/4 c. breadcrumbs
1/4 tsp. Course Himalayan Salt
1/4 tsp. freshly cracked pepper
1/4 tsp. garlic powder

Directions:

1. Preheat oven to 400 F.

2. Using non-stick cooking spray, and spray baking sheet.

3. Grate the zucchini, carrots into a clean dish towel until 1 pkg c. Wringing out all the excess water out from the zucchini, discard excess water from zucchini, in a medium bowl, blend in pepper, Salt, garlic.

4. Spoon about 1 Tbsp. of mixture in your hands and roll into small ovals. Place mixture onto the cookie sheet and bake for 16 to 18 minutes, turning Zucchini -carrot tots halfway though cooking until golden.

Living Better Suggestion:
* If you want a more cheesy taste add 1/4 c. (cheese of you're choice) As you can also use vegan cheese with theses.

Thursday, November 5, 2015

Mediterranean Paella



Adapted from: http://www.food.com/rec…/mediterranean-chicken-paella-167122

Lets step out of our comfort zone and into a more uptown feel. This dish is quick and easy to make without the worries of reading the back of a box.

Serves: 4

3 Tbsp. olive oil
1 medium onion, chopped
2 Tbsp. fresh minced garlic
1 tsp. dried chili pepper flakes ( to taste)
1 small red bell pepper, seeded and chopped
1 c. frozen artichoke heart, thawed (or use canned drained)
3⁄4 c. sliced pitted olive (green or black)
1 (14 oz.) can chicken broth
1 c. water (or use 1 c. chicken or vegetable broth with the a 14-ounce can)
1 c. uncooked long-grain brown rice
1 tsp. Course Himalayan salt (to taste)
1⁄2 tsp. paprika
1/2 tsp. old bay seasoning
1 pinch saffron thread
black pepper
2 c. cooked extra lean turkey, chopped
3⁄4 cup fresh green pea
1 c.Stew tomatoes
Directions:
1. In a large skillet over medium heat add oil.
2. Add in onions, garlic, bell pepper and chili flakes saute for about 3 minutes.
3. Add in artichokes and olives; cook, stirring for 2 minutes.
Add in broth and water; bring to a boil.
4.Add in the uncooked rice, salt and paprika; mix well, then add in saffron; season with black pepper cover and simmer over medium-low heat for about 15 minutes.
5.Add in the cooked turkey and peas, Tomatoes; mix to combine; cover and cook for another 5-7 minutes, or until the liquid is absorbed and the rice is tender and the peas are cooked through.
6.Season with salt and pepper
7.Remove from the heat; let stand for 5 minutes, then fluff with a fork.
*Note: feel like going seafood tonight substitute the chicken and make it a clam/ shrimp/or even better "Lobster" ..... Just run with it on a budget.

Tuesday, November 3, 2015

Money Saving tip Tuesday....Plastic Wrap



* Adapted from: Life Hacker

* Picture from: Slate.com

Welcome to another edition of Money Saving tips.
In this edition I will be sharing some cool tips that won't break your bank, and will keep you smiling from ear to ear all the time.
Once again thank you for sticking around, for this first edition of Money saving tips for this November edition. I will be bring you different Money saving tip's daily on saving cash in your wallet, every Tuesday. Well this week I am bring you an "Awesome saving" on Plastic wrap. Have you ever tried placing you're food items into the freezer and notice that "Oh hot biscuits" the plastic wrap just won't act right.
Well I have the quick and easy money solution just for you, all it takes is for you to continue on reading and you will have the key to getting unstuck with that nagging Plastic wrap.
Unstick plastic wrap in the freezer:
Plastic Wrap loses it's static cling when placed in the freezer. It will attach to any bowl or plate that needs covering, but if you place you're food with Aluminum foil with plastic wrap then you're safe to go. First you want to: roll out your foil then place the plastic wrap over the foil, place you're food you want to save on the plastic wrap and wrap it up together.
Freezing meat in small potions with chopsticks:
Either you brought extra meat or made your own burgers, and you need extra storage place to store them. All it takes is just, an extra 10 minutes it takes to thaw ground meat in the microwave is time you could have spent doing something else. Eliminate it by pressing a chopstick into the meat on the outside of a zip top bag. It will allow you to break off as much as you need without thawing the entire amount.


Monday, November 2, 2015

Hot Out Of The Oven..... Bananas



Adapted from: Wikipedia, live science
*(Picture from: www.medicalnewstoday.com )
*Note:Please continue to read this blog article.
Living Better Cafe is bring you Fresh out of the oven news, that you're going to love. That no other blog source will ever take you close into the story. I say more good reasons to love L.B.C, not only are you revising original recipes. Your saving money while eating the way you want in a healthier way.
Welcome to the first edition of Hot Out of the Oven for the November Edition. I hope everything is going well for you all, as I am hanging in there doing what I need to do to get Better.
Within this edition as you can see I will be sharing some good information about health benefits on eating Bananas. Eating fruits in general is very beneficial to each and everyone health, as we may sit and frown over the taste of eating particular fruit's. These fruit's are doing what is best in our favor regardless of what we don't want to eat.
So lets get started on talking about the benefits of this natures natural fruit.This truth about bananas may hit you as a shocker, as it is set to be true that Bananas are believed to be botanically a berry. As they are produced by several kinds of large herbaceous flowering plants in the genus Musa. As In some countries, bananas used in for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripen.
Bananas are high in "potassium and pectin, which is a form of fiber " They can also be a good way to get magnesium and vitamins C and B6. "Bananas are high in antioxidants, which can provide protection from free radicals, which we come into contact with every day, from the sunlight to the lotion you put on we put on our skin".
Heart health:
Bananas are good for your heart. They are packed with potassium, a mineral electrolyte that keeps electricity flowing throughout your body, which is required to keep your heart beating. Bananas' high potassium and low sodium content may also help protect your cardiovascular system against high blood pressure, according to the FDA.
Depression plus Mood changes:
Bananas can be helpful in overcoming depression "due to high levels of tryptophan, which the body converts to serotonin, the mood-elevating brain neurotransmitter," Flores said. Plus, vitamin B6 can help you sleep well, and magnesium helps to relax muscles.
Digestion and Weight loss:
Bananas are high in fiber, which can help keep you regular. One banana can provide nearly 10 percent of your daily fiber requirement. Vitamin B6 can also help protect against type 2 diabetes and aid in weight loss, according to Flores. In general, bananas are a great weight loss food because they taste sweet and are filling, which helps curb cravings. They also help sustain blood sugar levels during workouts.
Vision:
As carrots may get all the glory for helping your eyes, but bananas do their share as well. The fruits contain a small but significant amount of vitamin A, which is essential for protecting your eyes, maintaining normal vision and improving vision at night, Bananas have vitamin A which contains compounds that preserve the membranes around your eyes and are an element in the proteins that bring light to your corneas. Like other fruits, bananas can help prevent macular degeneration, an incurable condition, which blurs central vision.
Bone Health:
Bananas may not be overflowing with calcium, but they are still helpful in keeping bones strong. Bananas contain an abundance of fructooligosaccharides. These are nondigestive carbohydrates that encourage digestive-friendly priobotics and enhance the body's ability to absorb calcium.
Cancer:
Bananas may be protective against kidney cancer. in a 2005 Swedish study found that women who ate more than 75 servings of fruits and vegetables cut their risk of kidney cancer by 40 percent, and that bananas were especially effective. Women eating four to six bananas a week halved their risk of developing kidney cancer. Bananas may be helpful in preventing kidney cancer because of their high levels of antioxidant phenolic compounds.
Health Risk:
Eating bananas in moderation, there are no significant side effects associated with eating bananas. However, eating the fruits in excess may trigger headaches and sleepiness, the amino acids in bananas that dilate blood vessels." Overripe bananas contain more of these amino acids than other bananas. "Bananas can also contribute to sleepiness when eating bananas in excess due to the high amount of tryptophan found in them," Magnesium also relaxes the muscles — another sometimes-benefit, sometimes-risk.
Bananas are a sugary fruit, so eating too many and not maintaining proper dental hygiene practices can lead to tooth decay. They also do not contain enough fat or protein to be a healthy meal on their own, or an effective post-workout snack.
Eating bananas becomes significantly risky only if you eat too many. The USDA recommends that adults eat about two cups of fruit a day, or about two bananas. If you eat dozens of bananas every day, there may be a risk of excessively high vitamin and mineral levels.
While the University of Maryland Medical Center reported that potassium over consumption can lead to hyperkalemia, which is characterized by muscle weakness, temporary paralysis and an irregular heartbeat. It can have serious consequences, but you would have to eat about 43 bananas in a short time for any symptoms of hyperkalemia to occur.
Consuming more than 500 milligrams of vitamin B6 daily can possibly lead to nerve damage in the arms and legs. You would have to eat thousands of bananas to reach that level of vitamin B6.