Pineapple upside down pancakes

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Serves: 14 - 16

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Living Better Cafe Presents...Coffee Talk, has taken your favorite dessert "Pineapple upside down cake" and turn it in to Pineapple upside down Pancakes. Why of course, you can always omit any ingredient in this recipe, if you have in allergies, or whatever the case maybe. Therefore, Enjoy this Yummy Breakfast.


2 c. pancake mix ( You can either use store brought, or you can make your own batter).
1 1/3 c. water
1/4 c. brown sugar
1 can (20 oz.) pineapple slices, cut into fourths
1 can (20 oz.) Cherries


Preheat your pancake griddle pan, or fry pan to 375. Combine together the pancake batter and water with a wired whisk. Keep in mind that your batter will have some lumps inside of it. Pour about 1/4 c. of your batter on a preheated pan. Coffee Talk it up with just a Tbsp. of sprinkle of brown sugar, on the batter as it's on the pan. Add on Pineapple slices, with a cherry after you have finished with sprinkling with brown sugar. Cook until you begin to see bubbles to form around, the edges and
then flip over, and allow to cook for 1 to 1 1/2 minutes.