Egg drop Chicken Soup

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Living Better Cafe Presents...Coffee Talk wants to welcome you to, Table # 5 where every Wednesday of the week there will be a healthy restaurant-style recipe posted. Living Better Cafe Presents...Coffee Talk says: Why spend more on restaurant dishes? when you can make them at home.
Today Living Better Cafe Presents...Coffee Talk is coming to bring you an out-of-this-world recipe, that will have you rethinking about never stepping, your foot in another restaurant door again. So, Grab your cooking gear, and let's begin.

Wow yet another Asian cuisine!, Coffee Talk knows, you will for sure love. I Katrina can not get enough of eating Asian dishes. Especially, this dish Coffee Talk will be posting, it seems like ages ago since, Katrina has had some Asian style soup. Coffee Talk is making her so hungry. So, let's just get straight into creating this wonderful dish. So, you can enjoy it too.

The picture will be coming soon near you

Serves: 4

You will never have to step foot another restaurant again, after creating this tasty soup. Why Coffee Talk took a different yet unique spin on this too. Let's call this: "Egg drop Chicken soup"

4 c. Chicken broth, divided
1/8 tsp. ground ginger
2 Tbsp. chopped fresh chives
1/4 tsp. Course Himalayan Salt
1 1/2 Tbsp. Cornstarch
2 eggs
1 egg yolk
5 oz. chopped cooked chicken breast
2/3 c. sliced carrots
1/3 c. chopped celery
Hot Chili oil (drizzle a few drop into your bowl, when comes time to serve.)

Direction:

1. place 3/4 c. of broth aside, and pour the remaining into a large sauce pan. Add in the salt, ginger, and chives, veggies, and chicken into the sauce pan bring a rapid boiling point. In a small mixing bowl, combine 3/4 broth and cornstarch until cooperated smoothly, and set aside.

2. In a different small mixing bowl, whisk the eggs and egg yolk together using a fork. Slowly drizzling in the egg, a little at a time from the fork,or whisk into the boiling broth mixture. The egg should cook quickly once it hits the broth. Stir in the cornstarch mixture gradually until the soup reaches the consistency you want.