Money Saving Tip....Flavored Cooking spray

Please consider reading what Money Saving Tip must offer because Living Better Café cares about you!

Living Better Café want to welcome you to, Money Saving Tip Tuesday, were every Tuesday of the week there will be a money-saving tip surprise waiting for you. Whether it be a valuable tip on how to spend less, or a money-saving recipe, Living Better Café will always keep you covered. Therefore, you don’t have to feel stressed out about how much money to spend because it all depends on where you shop, and how much you’re willing to spend. Now do you see how much comfortable living Better Café has made it for you!

Today Living Better Café is bringing you, an awesome delicious deal breaker, or recipe that will keep your wallet and taste buds happy. Therefore, why don’t you come see what has Living Better Café buzzing. I Katrina Smith at Living Better Café would be, so happy to see you here, which Living Better Café would be glad to see you to. Therefore, if you want to keep your wallet happy, consider reading what’s up ahead because Living Better Café will not leave you feeling disappointed. Smile because you chose to live Better.

Why spend close to $11.00 and that’s counting tax, on a bottle of cooking spray? When you can save nearly as much. Living Better Café has the perfect recipe solution just for you. So, say Adios to Hydrogenated oils which are no good for you, and Hola to Healthy and flavorful oils that’s good for you.

Makes: 17 FL Ounce

Garlic Tomato Basil Cooking Oil

What you’re going to need:

1 17 FL Ounce Extra Virgin Olive Oil (E.V.O.O)
1-2 Bubs of Garlic, Peeled
Sun-dried cherry tomatoes
Fresh Basil



Direction:

1. Peel both blubs of Garlic, and add the Basil and sun-dried cherry tomatoes, to the Olive oil.
2. Place the lid on the Olive oil and give it a good shake, then store in a cool dry dark place, for 1-2 weeks before using it. *Highly recommend storing it in your refrigerator*

Step 4 is optional. But, I would highly recommend that you don’t skip this step.

3. After one to two-week are up, strain the oil into a different bottle with an easy pouring spout or just place into a spray bottle and your set to go. (before taking this step, you want to give a taste test to make sure the flavors have infused together.)

4. When it comes to placing food into your body, we need to place very close attention to what we consume and how much. So, what comes to mind when you think about food left out in opened spaces, whether it be in a can or in a jar? Botulism! So, now you will see why Living Better Café and Katrina Smith highly recommend that you don’t skip this step.

Living Better Café corner:
When it comes to making food in general, you want to make sure that, you don’t give space or air for “Botulism” this nasty little bugger to grow. And then later cause you more problem down the line, which later makes you and everyone else you have prepared this recipe for “SICK”. So, it’s best to refrigerate the oil, it will last in your refrigerator for a month. If the ingredient begins to discolor, discard the oil immediately because of this nasty little bugger has started to grow.