Asian potato Salad

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Adapted from: http://allrecipes.com/recipe/84408/asian-potato-salad/

Serves: 4

1-1/4 slices bacon, crisply cooked and crumbled
2 new red potatoes
1/4 c. and 3 Tbsp. mayonnaise (you can use vegannaise)
1/4 tsp.sugar 1 tsp. soy sauce
1/4 tsp. sesame oil
1/8 tsp. Course Himalayan salt
1/4 c. chopped bok choy
3/8 c. red bell pepper, seeded and diced
2 Tbsp. and 2 tsp. toasted sesame seed
2 Tbsp. and 2 tsp. chopped green onion
1 Tbsp. and 1 tsp. chopped fresh cilantro

Directions

1. In a large dutch oven skillet, Place bacon, and Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

2. In a large pot of seasoned water to a boil. place potatoes in the pot, and cook until veggies become tender. but, still firm, for about 15 minutes. Drain, cool, and chop into chunks.

3. Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Blend well. Refrigerate until cold for the flavors to come together.