This sandwich has become my mother's favorite, and I know it will become your too. I "Guarantee" you will never go back to, your Old way of making Tuna Sandwiches because the sweet taste of dried cranberries has taken over.
Serves: 2
2 can's Tuna (I prefer tuna in water)
1 celery stalk, cleaned and chopped fine
1-2 c. Dried cranberries
1-2 Tbsp. Mustard
1-2 Tbsp. Mayonnaise or Vegannaise
Dash of Black pepper
Dash of Dillweed
Dash of Cayenne Pepper
Direction:
1. Drain the tuna and add it into, a medium-sized mixing bowl breaking it up with a fork.
2. Add in the chopped celery, cranberries, Mustard, Mayo, and seasoning.
3. Blend it all together, and "BAM" Sweet California Tuna is yours to devour.
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