Waffle Pizza Pocket

You heard of Breakfast pizza, Why have you heard of a Waffle pizza pocket? Yes! turn you pancake's into a waffle an Enjoy a Breakfast on the Go, in a pocket.

Serves: 6 (Makes 12 in total)

2 eggs, beaten
1 1/4 c. milk *(Dairy free milk)
1 cup all purpose flour
2 Tbsp. powdered sugar
1 tsp. baking powder
1 tsp. vanilla extract
1/4 tsp. Himalayan salt
1/4 c. 2 Tbsp. Tomato sauce, divided
3/4 c. Shredded mozzarella cheese, divided
3/4 Breakfast sausage, cooked
3 3/4 eggs, scrambled
3/4 c. Frozen shredded hash browns



Directions:

1. Preheat the waffle Iron, according to manufacturer's Directions.

2. In medium sized mixing bowl, combine eggs, milk, flour, powdered sugar, baking powder, vanilla, and salt. Beat the mixture with a wire whisk until smooth. Heat a lightly greased dutch oven skillet over medium heat; remove the skillet from heat. Pour about 3 tablespoon of the batter into a waffle iron.

3. Pour mixture onto waffle iron allow to cook, according to manufacturer's directions.

4. Spoon 1 Tsp. Tomato sauce into the center, topping each waffle with 2 tsp. Shredded cheese, 2 tsp. eggs, hash browns and 2 tsp. sausage.

5. Cook until sealed around the edges, are golden brown.

6. Repeat step 3 to build another waffle, to place on top.

7. Place the top waffle on top, while it's pippin hot. So, it will melt the cheese.