Maple & Brown Sugar Grits

Grit's is yet another dish that is very versatile and can be made different way's. Like, Breakfast, Lunch, Dinner.

Serves: 8

1/4 c. Maple syrup
1/4 c. Organic Brown Sugar
2 c. Grits
1 tsp. Ground cinnamon
1/2 tsp. Course Himalayan Salt
7 c. Water


Directions:

1. Bring water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.

2. Remove the grits from the heat and add Maple syrup, Sugar and Cinnamon, Incorporate well and serve.