Asian Veggie-Fruit Slaw

Serves: 5

3/8 Shredded Carrots
1/2 Small head cabbage, Cored and shredded
1/2 Bean Sprouts
1/2 Bell Pepper, cut into 1/4 strips
1/4 tsp. Fresh Dill, chopped
1/2 Gala Apple, Cored and Chopped
1/2 Orange, slice and chopped

Sweet & Sour Dressing

3 Tbsp. - 2 1/4 tsp. Tamari sauce
2 Tbsp. -1 1/2 tsp. Vegetable Oil
3 Tbsp. - 2 1/4 tsp. Freshly squeezed Orange
1/8 tsp. Cayenne Pepper
1 3/4 tsp. minced ginger



Directions:

1. In a medium sized mixing bowl, blend together Carrots, Apples, Cabbage, Sprouts, Pepper, Dill and Orange. Toss until incorporated well.

Dressing Directions:

1. In a small to medium size bowl, Combine Tamari sauce, Oil, Orange Juice, pepper and ginger. shake until flavors become merry. Pour into a air tight container.