Did you know Cornmeal mush is a very versatile dish, to make and it tastes very good. you can take it in many directions, whether you want it to be plain, Savory, Sweet. It's just like any other versatile meal.
Serves: 5
3/5 c. - 1 tsp. cornmeal
1 1/2 c. - 1 Tbsp. Water
1/4 tsp. Course Himalayan Salt
1 3/4 c. lg. heads Bok Choy, chopped
Directions:
1. Mix together Cornmeal, water and salt in a medium-sized saucepan. Allow to cook over medium heat, stirring frequently, then add in bok choy until mixture thickens, about 5 to 7 minutes.
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