Living Better Cafe is a food blog, for people who deal with food sensitivity. All the recipes are quick fix with a substitute ingredient. Its also about how to live inexpensively while staying on a budget... eating healthy can become expensive.
Sunday, May 1, 2016
Cornmeal mush
Did you know Cornmeal mush is a very versatile dish, to make and it tastes very good. you can take it in many directions, whether you want it to be plain, Savory, Sweet. It's just like any other versatile meal.
Serves: 5
3/5 c. - 1 tsp. cornmeal
1 1/2 c. - 1 Tbsp. Water
1/4 tsp. Course Himalayan Salt
1 3/4 c. lg. heads Bok Choy, chopped
Directions:
1. Mix together Cornmeal, water and salt in a medium-sized saucepan. Allow to cook over medium heat, stirring frequently, then add in bok choy until mixture thickens, about 5 to 7 minutes.
Labels:
Breakfast,
Vegan,
vegetarian,
Veggie Bar
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