Living Better Cafe is a food blog, for people who deal with food sensitivity. All the recipes are quick fix with a substitute ingredient. Its also about how to live inexpensively while staying on a budget... eating healthy can become expensive.
Saturday, May 28, 2016
Chocolate Fruit Salad Pizza
Adapted from: http://allrecipes.com/recipe/12618/fruit-pizza-ii/
No! this is not made by, your fast food Pizza place. This Pizza is made with a cookie dough crust, cream cheese filling and fruit topping. Why it's even perfect for a cool after dinner dessert.
Serves: 5
5/8 (18oz.) pkg. Chocolate Chip cookie dough
5/8 (8oz.) pkg. Cream cheese, softened
5/8 (8oz.) container Whipped cream
1 1/4 c. Strawberries, Cleaned, hulled and sliced
1 1/4 c. Banana's, sliced* (Read Note)
1 1/4 c. Kiwi, sliced
1 1/4 c. Cherries, Pitted
1 1/4 c. Mandarin oranges
1 1/4 c. Raisins
Directions:
1. Preheat oven to 350 degree. Slice cookie dough and arrange onto a greased pizza pan, overlapping edges. you want to press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
2. In a large mixing bowl, add cream cheese, then you want to fold in the whipped cream. Spread over the crust. Place into the refrigerator until chilled.
3. Once pizza crust is chilled, start arranging the fruit in a circular fashion working outwardly toward the middle.
*Note:
Dip Bananas into a bowl with 1 Tbsp. 3/4 tsp. lemon juice. The acid within the lemon juice stops the banana's, from turning brown.
Labels:
Dessert,
The Recipe Files,
Vegan,
vegetarian,
Veggie Bar
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment