This Breakfast of Champions will pack a powerful punch. The benefits of Chocolate. Which helps lower your blood pressure, and your "bad" LDL cholesterol levels. As the Benefit of Coconut helps, boost brain functioning and lower "bad" LDL cholesterol as well. Therefore, No wonder why Chocolate and Coconut work so well together.
Serves: 4- 6
1 Tbsp. Margarine
1 c. steel cut oats
1 c. Milk* (Dairy-free)
1 c. Shredded coconut
1 c. Cocoa powder
3 Tbsp. Pure cane sugar
1/2 tsp. Course Himalayan salt
Directions:
1. In a medium-sized saucepan, combine steel-cut oats and Milk, and bring to a boil. Immediately reduce heat to medium. Cover and simmer for 25 to 30 minutes or until the oats are just tender and the liquid is nearly absorbed. Add and stir in the Coconut and cocoa powder. Remove the saucepan from heat and let stand, covered for 5 minutes before serving.
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