Waffle Supreme

Adapted From: http://allrecipes.com/recipe/17681/belgian-waffles/

Inspired by: Grilled Cheese

This is not like any other waffle you have ever tasted.The inspiration of a grilled cheese plus more, then you ever thought of.

Serves: 4

Waffle
1/2 (.25 oz.) Pkg. active dry yeast
2 Tbsp. Warm milk
1/4 c. Organic sugar
1 1/2 egg yolks
3/4 tsp. Course Himalayan salt
1 tsp. Vanilla exact
2 c. all- purpose flour
1 1/2 egg whites
1 1/3 c. - 1 Tbsp. warm milk
1/4 c. - 2 Tbsp. Margarine, melted and cooled to lukewarm

Waffle Directions:

1. In a small mixing bowl, dissolve yeast in a 1/4 c warm milk. allow to stand until yeast becomes creamy, for about 10 minutes.

2. In a large mixing bowl, whisk together egg yolks, 1/4 c warm milk and the melted margarine. Stirring in yeast mixture, sugar, salt and vanilla extract. Stir in the remaining 2 1/2 c. milk alternating with the flour, ending with the flour. Beat in the egg whites until they form soft peaks; folding into the batter. Cover the glass mixing bowl tightly with plastic wrap. allow to rise in a warm place until doubled in volume, for about 1 hour.

Waffle Filling
6 oz. Chorizo Sausage
1 c. shredded Monterey Jack cheese

Directions:
1. Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
2. Waffle assembly: Add cheese and chorizo to the waffle, and top with the waffle.
3. Place waffle on a griddle pan, until the cheese melt.