Imitation crab cakes

Adapted From: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=223141

Love the taste of crab cakes. But, Crab is to expensive for you to make "Crab Cakes"? Why not go the inexpensive way. Go the Imitation way.

Serves:8

1 pkg. (16 oz) imitation crab meat
3 Tbsp. mayo
1 oz. lemon juice
4 Tbsp. Chopped Shallots
4 Tbsp. Freshly chopped garlic
4 Tbsp. Chopped bell pepper
1 Tbsp. - 1 tsp. Old Bay seasoning
4 eggs, beaten
1/2 c. bread crumbs

Directions:

1. In a large bowl, cut crab into small pieces
add mayo, eggs, shallots, old bay seasoning, lemon juice, garlic and bell pepper. Mix well.

2. Generously add in bread crumbs, and stir until mixture is blended well to form crab cake patties.

3. In a large sized fry pan spray with non- stick cooking spray.
Add in the patties, cooking them on a medium temperature. Turn frequently for 5 to 6 minutes until completely heated through.


Admin corner:

This is a great substitute for people who "Live With" a shell fish allergy like myself.