Granola pops

Inspired by: Rice Krispy treat
* Note: Picture will be coming soon

This Recipe is great spin on rice Krispy treats.


Serves:12

3 1/4 c. Rolled Oats
2 c. Miniature marshmallows
2 Tbsp. Margarine (For Marshmallows)
1/3 c. - 1 Tbsp. Sunflower seeds
3/4 c. - 2 tsp. Dried cranberries
1/3 c. - 2 tsp. Banana chips, crushed
1 1/4 tsp. Ground cinnamon
1 1/4 tsp. Pure vanilla extract
1 /3 c. - 1 Tbsp. vegetable oil
1/3 c. - 1 Tbsp. peanut, crushed
1/2 tsp. Course Himalayan salt
1/3 c. - 2 tsp. shredded Coconut



Directions:

1. Pre heat the oven to 325. Line two large baking sheets with parchment.

2. Combine the oats, sunflower seeds, peanuts,Coconut, Cranberries, Banana chips in a large bowl. blend in together the salt, brown sugar, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.

3. Bake in the pre heated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the cranberries.

4. Melt Margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.

5. Add Granola and blend until incorporated.

6. Using wax paper, roll granola into medium sizes ball's on a 13 x 9 inch pan. insert Taffy apple sticks into the mixture, and allow to cool.