Crescent bites

Adapted from: http://normalcooking.com/2012/11/18/crab-filled-crescent-bites/

How much fun can you have with Crescent rolls? especially if your looking for something on the go. This recipe will hit the right spot.

Serves: 24

1-8 oz. Crescent roll dough
3 oz. Cream cheese, softened
1/4 c. Low fat plain yogurt
3/4 c. Imitation crab meat,chopped
2 Scallions, chopped
1/4 tsp. Crushed red pepper flakes
3/4 c. Shredded carrots
3/4 c. Celery, finely chopped
1/4 c. Shredded cheese (if not enough add more)
Himalayan salt & Freshly ground pepper (to taste)
egg white (Optional)

Directions:

1. Pre heat oven to 375. Spraying a baking sheet with non stick cooking spray.

2. Unroll out the crescent roll dough on a clean work surface. pinching the seams to seal and roll using a rolling-pin to build an equally balance rectangle. cut them into 6 rows by 4 rows.

3. In a small glass bowl,combine Cream cheese, Yogurt, Crab meat, Scallions, red pepper flakes, carrots, celery and cheese. Add in Salt and pepper to taste. separate crab mixture even among the squares. pick up a corner, folding the dough over the filling mixture, and tuck tightly underneath the filling. Rolling opposite corner and roll; to seal. Transfer to baking sheet. using pastry brush, brush egg whites over crescents.

4. Bake for 10 to 15 minutes, or until golden brown.