Vegan Coconut Pudding

Adapted from:  https://silk.com/recipes/chocolate-pudding

Nothing can come close to "Homemade" pudding, especially when it's healthy and not filled with a lot of additives you have not clue about.

Serve: 8

1/3 c. Shredded coconut
3/4 c. Powdered coconut sugar*
1/4 tsp. Himalayan salt
1/4 c. cornstarch
3 c. Coconut milk, except Light
3 Tbsp vegan margarine
1 1/2 tsp. vanilla

*Note:

To make your own powdered coconut sugar, using a coffee grinder. process to the finest setting.


1. Blend together Coconut, sugar, salt and cornstarch into a saucepan and mix until incorporated well.

2. slowly add in coconut milk, whisking continually so the mixture does not become "Lumpy". Bring mixture to a boil over medium heat while whisking continually.

3. Lower the heat to a simmer, cover and simmer gently for 8 to 10 minutes, until the pudding begins to thicken.

4. Remove saucepan from the heat, and whisk in the margarine, plus vanilla extract.

5. Pour into a glass bowl with a lid, and allow to chill before serving for at least an hour, or so.