Money Saving Tip Tuesday

Welcome to another edition of Money Saving tips.
In this edition I will be sharing some cool tips that won't break your bank, and will keep you smiling from ear to ear all the time.
Once again thank you for sticking around for, this Third edition of money saving tips for this February edition. I will be bring you different money saving tip's daily on saving cash in your wallet, every Tuesday. This week on money saving tip's Living Better Cafe wants to, help you save more cash in your wallet than ever before. This week I will be giving you a Money saving recipe, yes! making delicious meals within side the comfort of your home, or wherever you maybe can also save "YOU" Money!

So therefore why not see what you may have laying around in you're pantry, or cupboard. I hope you have these Items within arms reached. I know I did, when I was preparing for my lunch for school and to tell you the truth it was quite "Deliciosio" (Spanish for Delicious) for those who may not understand. In the picture is enough for one person. But, in this recipe it serves 12.


Cheesy Potato salad

3 lbs. unpeeled Idaho potatoes
1/2 c. diced onions* (if you are allergic, just do not add in)
1/2 tsp. Course Himalayan salt
1/4 tsp. Cayenne pepper
1 c. Red split lentils
1 c. Sliced celery
1 1/2 c. Cheese Creations Double Cheddar sauce


Directions:

1. Bring a large pot of salted water to a boil. Add Idaho potatoes, and cook until tender but still firm, for about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.

2. Measure the lentils into a strainer or colander. Pick over and remove any shriveled lentils, debris, or rocks. Thoroughly rinse under running water. Place lentil in a medium saucepan, and bring the water to a rapid simmer over medium-high heat, then reduce the heat to maintain a very gentle simmer.

3. Cook, uncovered, for 20 to 30 minutes. Add water as needed to make sure the lentils are just barely covered.

4. In a small bowl, whisk together Cheese sauce, onions, salt and pepper. Pour the mixture over the potatoes, and mix together with Celery and Lentils. Cover, and chill in the refrigerator for 2 hours before serving.