Cherry-filled Pancakes

Adapted from: http://www.recipe.com/cream-cheese-filled-breakfast-pancakes/

Serves: 6

Filling:

1 8 oz. pkg. cream cheese, softened
1/3 c. whipping cream
1/2 tsp. vanilla extract
1/2 c. sifted powdered sugar
Cherry pie filling

Pancake:

Serves: 6 (Makes 12 in total)

2 eggs, beaten
1 1/4 c. milk *(Dairy free milk)
1 cup all purpose flour
2 Tbsp. powdered sugar
1 tsp. baking powder
1 tsp. vanilla extract
1/4 tsp. Himalayan salt

Filling Directions:

1. In a medium sized mixing bowl, blend together cream cheese with a wire whisk, or electric mixer on medium until smooth.

2. incorporate whipped cream and vanilla extract. Blend mixture on low until blended well. Add in powdered sugar and stir.

3. Spoon in two Tablespoons Cherry pie filling on each crepe style pancake; roll up. Serve with more whipped cream and cherry pie filling -Optional

Pancake Directions:

In medium sized mixing bowl, combine eggs, milk, flour, powdered sugar, baking powder, vanilla, and salt. Beat the mixture with a wire whisk until smooth. Heat a lightly greased dutch oven skillet over medium heat; remove the skillet from heat. Pour about 3 tablespoon of the batter into skillet. Lift and tilt the skillet to spread the batter evenly. Return the skillet to heat and brown the pancake on one side only. capsize the skillet over a plate and remove the crepe style pancake.