Serves: 2
2 (10-in) Corn tortilla
1 small onion, chopped
1 tsp. fresh garlic, minced
1 (15 oz.) Can black-eyed peas, rinsed and drained
1 tsp. Tabasco sauce
Directions:
1. Place tortillas inside oven at 350, and bake at 15 minutes or heated through.
2. Heat oil in a 10-inch dutch oven skillet over medium heat. Place onion, garlic in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
3. Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve with a tsp. of Tabasco sauce, spinach.
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