Banana and cream steel cut oatmeal

Say good ridden to instant style of oatmeal, home made steel cut is more healthier then instant.

serves: 4- 6

1 Tbsp. Margarine
1 c. steel cut oats
1 c. Milk* (Dairy free)
1 ripe banana, mashed
3 Tbsp. Pure cane sugar
1/2 tsp. Course Himalayan salt

Note:

If the banana is sweet enough than opt out sugar.

Directions:

1. In medium sized saucepan, combine steel-cut oats and Milk, bring to a boil. Immediately reduce heat to medium. Cover and simmer for 25 to 30 minutes or until the oats are just tender and the liquid is nearly absorbed. Add and stir in the mashed bananas. Remove the sauce pan from heat and let stand, covered for 5 minutes before serving.