Zucchini- bacon cheese bread

Move over regular breakfast bread there's a new bread in town.

Serves: Makes 2 loaves

3 c. All -purpose flour
1 tsp. Course Himalayan Salt
1 tsp. Baking soda
1 1/2 tsp. Ground Cinnamon
1/2 tsp. Baking powder
3 eggs, beaten
2 c. Pure cane sugar
2 tsp. Vanilla extract
1 c. Vegetable oil
3 c. Grated Zucchini
2 c. Grated cheese (cheese of your choice)
1 lb. bacon, crisp fried, crumbled*(Use vegetarian Bacon if you're vegetarian)

Directions:

1. Preheat oven to 350.

2. Cook bacon in skillet until light brown; drain

3. Combine flour, salt, baking soda, cinnamon and baking powder together. Combine eggs, sugar, vanilla and oil in mixer bowl; mixing until smooth.

4. Stir in zucchini and crumbled bacon. Add the dry ingredients, mix well. Fold in grated cheese. Spread batter in two well greased and floured 5 x 9 in loaf pans.

5. Bake for 50 to 60 minutes or until loaf test done. (Hint: using a toothpick inserted into the center, if comes out clean "DONE"). Remove to cooling rack to cool. Cut and serve.