Oven Baked Banana Chips

Adapted from: www.naturallyalla.com/baked-banana-chips

Serves: 4 to 6

2-3 ripe Bananas
Lemon juice or Lime Juice
pinch of Himalayan salt
Pinch of fruit seasoning (it's a Mexican spice you find in you're grocery store).

Note:
If you can not find this fruit seasoning, please ask for assistance's.

Directions:

1. Preheat oven to 225˚ F.

2. Slice the bananas into 1/8" slices and layout in a single layer on a baking tray covered with parchment paper. Brush with lemon or, lime juice, adding the salt and fruit seasoning.

3. Bake until bananas have dried out, for about 2-3 hours.make sure to check bananas after about 90 minutes and peel up from the parchment paper so, to help air circulate a bit better (Be careful when removing the parchment paper).

4. Remove from oven and let cool for another 30-60 minutes (banana chips with crisp more as they cool.) If you remove the banana chips too soon and they do not start to crisp after about 5 minutes of being out of the oven, you need to return them back to the oven for another 15 to 20 minutes.