Chocolate chip Banana Bread

Serves: Makes 1 loaf

3-4 Ripe banana's, smashed
1 c. Semi-sweet chocolate chip
1 1/2 c. All-Purpose Flour
1/3 c. Margarine, melted
1 c. Pure cane sugar (you can easily reduce it if needed)
1 Egg, beaten
1 tsp. Baking soda
Pinch of Himalayan salt

Directions:

1. Preheat the oven to 350. Using a wooden spoon, blend together Margarine and smashed bananas. Into a large glass mixing bowl.

2. Blend together sugar, eggs, vanilla, chocolate chips. Sprinkle the baking soda and salt over the mixture and mix in the flour at the last, pour mixture into a greased 4x8 loaf pan.

3. Bake for 1 hour cool on a rack. remove from the pan and slice to serve.