Living Better Cafe is a food blog, for people who deal with food sensitivity. All the recipes are quick fix with a substitute ingredient. Its also about how to live inexpensively while staying on a budget... eating healthy can become expensive.
Thursday, November 12, 2015
S'more cobbler
Adapted from: www.createdby-diane.com/2011/08/smore-cobbler.html
Serves: varies
1 box chocolate cake mix
1 c. Milk* (Almond, rice, soy)
15 oz. Chocolate pudding
1/2 c. Margarine
6 Graham crackers, whole
1/2 c. Coacoa nibs
40 lg. Marshmallows
Chocolate sauce (garnish)
Directions:
1. Blend together milk, pudding mix; then placing into a well greased 13x9 baking dish.
2. Place broken in half graham cracker over top of pudding mixture, leaving space in between each one.
3. Adding in 1/2 c. Coacoa nibs.
4. Spread across the dry cake mix, place about 1 Tbsp. margarine on top of the dry mixture.
5. Bake in oven at 350 for about 25 min, mixing the mixture a tidbit until no dry patches.
6. Adding on the marshmallows and bake for about 8-10 min, until marshmallows are slightly golden brown. Doll cobbler up with chocolate sauce, once cool.
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