Buffalo style meatloaf

Adapted from: http://www.motherthyme.com/…/…/buffalo-chicken-meatloaf.html

This recipe will take you where no other recipe has taking you before, As this recipe has been adapted into a much leaner recipe.

Serves: 8

1 1/2 lb. ground extra lean turkey
1 c. dried bread crumbs
1/3 c. celery, diced (about 1 rib)*
1/3 c. bell pepper, diced*
1/3 c. crumbled gorgonzola cheese
1/4 c. white onion, diced*
1/2 c. milk (Rice, Soy, Almond)
1/2 c. Rooster sauce (Asian Hot Sauce)
1 lg. egg (egg substitute)
1/2 tsp. Course Himalayan salt
1/4 tsp. garlic powder
1/4 tsp. fresh parsley, chopped*
1/4 tsp. fresh dill, chopped*
1/4 tsp. Old Bay seasoning
Pinch of black pepper
Pinch of Cayenne Pepper
Living Better Topping:
3 Tbsp. Rooster sauce (Asian Hot sauce)
1-2 Tbsp. crumbled Gorgonzola cheese
1-2 Tbsp. crumbled blue cheese

Directions:

1. Preheat oven to 350. Spray your loaf pan with cooking spray and set aside.

2. In a large bowl mix ground turkey, bread crumbs, celery Gorgonzola and onion, bell pepper.

3. In a small bowl whisk together milk, hot sauce, egg, salt, garlic powder, parsley, dill and pepper.

4. Pour in wet ingredients into turkey mixture and mix until well blended.

5. Place mixture in prepared loaf pan and firmly press.

6. Brush remaining hot sauce and bake in preheat oven for 1 hour or until internal temperature reaches 165 degree Fahrenheit.

7. Sprinkle with additional Gorgonzola cheese, blue cheese and continue to cook until cheese is melted, give about 5 minutes.

8. Remove from oven and allow to set for 10 minutes before serving.

Living Better Fresh, with Fresh ingredients
* Bell pepper's
* Onions
* Celery
* Parsley
* dill