Cranberry-Raisin pudding cake

Adapted from: http://allrecipes.com/…/25…/ultimate-cranberry-pudding-cake/

This cake will WOW any guest on this holiday season.

Serves: 12

6 Tbsp. Margarine
2 c. Pure cane sugar
4 c. all-purpose flour
4 tsp. baking powder
1 tsp. course Himalayan salt
2 c.Evaporated milk
1 (12 oz.) pkg. cranberries
1 c. Margarine
2 c.Pure cane sugar
1 c. Heavy cream
1 tsp. Vanilla extract
1/3 c. raisins

Directions:

1. Preheat oven to 325. Grease and flour a 10 inch Bundt pan. combine together the flour, baking powder and salt. Set aside.

2. In a large glass bowl, cream together the 6 Tbsp. Margarine and 2 c. sugar until light and fluffy. Beat in the flour mixture alternately with the evaporated milk. Stir in the cranberries, Raisins. Pour batter into prepared pan.

3. Bake in the oven for 50 to 60 minutes, or until toothpick inserted in the center comes out clean. allow to cool in pan for about 10 minutes, then turn out onto a wire rack and cool completely.

4. Making the healthy Sauce: In a saucepan, combine 1 c. Margarine, 2 c sugar, and cream. Bring sauce to a boil over medium heat, reduce heat and let simmer for about 10 minutes. Remove saucepan from heat and stir in 1 tsp. vanilla.