Thursday, October 1, 2015

Stuffed Corn dogs




Adapted From:
http://www.thecandidappetite.com/…/bacon-cheddar-jalapeno-…/

You can make a touch down with these's delicious dog's, and having the whole crowd coming back for "More"!

Serves:8

3/4 c. all-purpose flour* Gluten Free All purpose Flour
3/4 c. yellow cornmeal
1 1/2 tsp. baking powder
1 tsp. Turbinado sugar
3/4 tsp. course Himalayan salt
3/4 c. plus 2 Tbsp. low fat milk* Soy, Almond, Rice
2 large eggs* egg substitute
8 Tofurky Sausage
8 bacon strips, cooked and chopped
1 c. cheddar cheese, shredded
1 c. monterey jack cheese, shredded
3 sweet & hot cherry peppers, chopped
1/2 c. flour, for dredging
vegetable oil for frying

Directions:

1. In a large pot Heat vegetable oil (about 4 inches), over medium-high heat.

2. In a large bowl whisk together the flour, cornmeal, sugar, baking powder, and salt. Pour in the buttermilk and lightly beaten eggs. Mix until evenly combined and smooth. Fold in the cooked crumbled bacon, shredded cheese, and chopped jalapeƱos. Pour into a tall drinking glass.

3. Skewer the hot dogs with a thin skewer stick. Dredging the hot dogs with Skewer attached in flour and dust to shake excess. Dip the floured hot dogs into a glass filled with the corn batter. Lift and dunk again to fully coat the dog.

4.Carefully lay the coated corn dog into the hot oil. Cook about two at a time so you don't overcrowd the pot. Fry until golden brown all around, about 4 to 6 minutes, turning halfway. Drain excess oil with a slotted spoon or a pair of thongs. Place on a plate lined with paper towels to catch grease. Transfer to a wire rack placed over a baking sheet. Continue frying until all the corn dogs are cooked. Place the baking sheet in the oven to rewarm and get them crispy before eating.

~Living Better Receipt

*Note: Depending on what store you shop at the price may vary, the price you see located is prices from Living Better Cafe favorite store "Trader Joe". And depending on the state you live in they may or may not tax.

Flour 5 lb. ..........$ 2.99
Yellow cornmeal........... $ 2.69
baking powder..............$ 4.99
T. Sugar 24 oz. ..........$ 2.99
H. Salt........... $ 1.99
milk......... $ 5.99
eggs............ $ 2.45
bacon..........$ 2.99
Cheddar cheese.......... $ 3.49
Monterey Jack............. $3.49
Jalapeno................ $ 2.69
Extra virgin Olive oil............... $ 3.99
Tofurky Sausage........... $ 2.99

Total= $ 43.77 w/o tax's

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